Directions:
- Mix 1 cup of sour cream, chicken, 1/2 cup cheese (mixed), 1/4 cup salsa and spices.
- Spoon about 1/4 cup of mixture down center of each tortilla and roll up.
- Place seam side down in 13 X 9 baking pan. Top with remaining salsa.
- Bake 350 for 15 minutes.
- Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
- Top with shredded lettuce and tomato and olives. Serve with the rest of the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.24 Kcal (1692 kJ) | ||
| Calories from fat | 216.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 19% | |
| Sodium | 754.26mg | 31% | |
| Potassium | 379.61mg | 8% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 261.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 220.48 Kcal (923 kJ) | ||
| Calories from fat | 118.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 37% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 19% | |
| Sodium | 411.38mg | 31% | |
| Potassium | 207.05mg | 8% | |
| Total Carbs | 16.52g | 10% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 9.83g | 36% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 142.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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