Creamy Corn Tortilla Bake Recipe

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Ingredients:

Serving

1 -2 cup sour cream
1/2 cup cheddar cheese
milk , as needed
3 -4 cups cooked corn (about)
3 tsp taco seasoning
4 cups crushed tortilla chips (or breadcrumbs or an other kind of crunchy topping)

Directions:

Combine all ingredients into a casserole dish except about 1/2 cup topping. (use milk as needed to moisten to your likeing).
Top casserole with remaining chips.
Bake at 350°F for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1516.93 Kcal (6351 kJ)
Calories from fat	643.51 Kcal
		% Daily Value*
Total Fat	71.5g	110%
Cholesterol	47.51mg	16%
Sodium	898.44mg	37%
Potassium	1045.95mg	22%
Total Carbs	197.31g	66%
Sugars	13.59g	54%
Dietary Fiber	16.21g	65%
Protein	28.48g	57%
Vitamin C	9.1mg	15%
Iron	4mg	22%
Calcium	488.2mg	49%

Amount Per 100 g
Calories	315.75 Kcal (1322 kJ)
Calories from fat	133.95 Kcal
		% Daily Value*
Total Fat	14.88g	110%
Cholesterol	9.89mg	16%
Sodium	187.01mg	37%
Potassium	217.71mg	22%
Total Carbs	41.07g	66%
Sugars	2.83g	54%
Dietary Fiber	3.37g	65%
Protein	5.93g	57%
Vitamin C	1.9mg	15%
Iron	0.8mg	22%
Calcium	101.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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