Directions:
- Cut each bread slice about 3/4 of the way through lengthwise, creating two connected slices. Spread 1/2 Tbsp. mustard on one interior cut side of each slice. Arrange cheese, tearing into smaller pieces if necessary, and a few slices of tomato inside each pocket of bread.
- In a large, shallow baking dish, whisk together eggs, milk, salt and pepper. Add stuffed bread slices to egg mixture and let stand for 2 minutes. Flip and let stand 1 minute longer.
- While bread is soaking, melt butter in a large skillet over medium heat. Add stuffed bread slices and cook until bread is golden and cheese has melted, 5 to 7 minutes per side, reducing heat if toast is browning too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123 Kcal (4702 kJ) | ||
| Calories from fat | 741.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.43g | 127% | |
|---|---|---|---|
| Cholesterol | 929.03mg | 310% | |
| Sodium | 2263.24mg | 94% | |
| Potassium | 1074.24mg | 23% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 64.25g | 129% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 45% | |
| Calcium | 1269.8mg | 127% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 127% | |
|---|---|---|---|
| Cholesterol | 124.85mg | 310% | |
| Sodium | 304.16mg | 94% | |
| Potassium | 144.37mg | 23% | |
| Total Carbs | 3.97g | 10% | |
| Sugars | 3.11g | 92% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 8.64g | 129% | |
| Vitamin C | 2.5mg | 31% | |
| Iron | 1.1mg | 45% | |
| Calcium | 170.6mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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