Directions:
- In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour.
- Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before cutting each steak into thirds.
- Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.35 Kcal (1203 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 688.04mg | 29% | |
| Potassium | 547.73mg | 12% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.23 Kcal (595 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 26% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 22% | |
| Sodium | 340.56mg | 29% | |
| Potassium | 271.11mg | 12% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 2.2g | 18% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 11.67g | 47% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 1.1mg | 13% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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