Cheddar Bacon Chicken Recipe

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Cheddar Bacon Chicken
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Ingredients
5
Count
Nutrition
234
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dip both sides of chicken in teriyaki sauce; place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.
  2. Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.6 Kcal (978 kJ)
Calories from fat 121.34 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 60.31mg 20%
Sodium 909.84mg 38%
Potassium 202.12mg 4%
Total Carbs 9.97g 3%
Sugars 8.25g 33%
Dietary Fiber 0.18g 1%
Protein 18.15g 36%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 222.27 Kcal (931 kJ)
Calories from fat 115.45 Kcal
% Daily Value*
Total Fat 12.83g 21%
Cholesterol 57.38mg 20%
Sodium 865.69mg 38%
Potassium 192.31mg 4%
Total Carbs 9.49g 3%
Sugars 7.85g 33%
Dietary Fiber 0.17g 1%
Protein 17.27g 36%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 202.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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