Directions:
- On two metal or soaked wooden skewers, alternately thread the pork, pineapple and plum. On two additional skewers, alternately thread papaya and shrimp. In a small bowl, combine the remaining ingredients; set aside.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until pork juices run clear and shrimp turn pink, turning and basting frequently with lime mixture. Yield: 4 kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.07 Kcal (2500 kJ) | ||
| Calories from fat | 209.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 75.85mg | 25% | |
| Sodium | 809.92mg | 34% | |
| Potassium | 1376.83mg | 29% | |
| Total Carbs | 75.93g | 25% | |
| Sugars | 48.57g | 194% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 299.2mg | 499% | |
| Iron | 1.7mg | 9% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 36% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 25% | |
| Sodium | 115mg | 34% | |
| Potassium | 195.49mg | 29% | |
| Total Carbs | 10.78g | 25% | |
| Sugars | 6.9g | 194% | |
| Dietary Fiber | 1.59g | 45% | |
| Protein | 3.21g | 45% | |
| Vitamin C | 42.5mg | 499% | |
| Iron | 0.2mg | 9% | |
| Calcium | 18.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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