Cheddar-and-Tomato-Stuffed French Toast |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
4 1 1/2-inch slices challah or white bread |
2 tablespoons grainy mustard |
4 ounces thinly sliced cheddar |
2 plum tomatoes, sliced |
4 large eggs |
1 cup whole milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons unsalted butter |
Directions:
1. Cut each bread slice about 3/4 of the way through lengthwise, creating two connected slices. Spread 1/2 Tbsp. mustard on one interior cut side of each slice. Arrange cheese, tearing into smaller pieces if necessary, and a few slices of tomato inside each pocket of bread.
2. In a large, shallow baking dish, whisk together eggs, milk, salt and pepper. Add stuffed bread slices to egg mixture and let stand for 2 minutes. Flip and let stand 1 minute longer.
3. While bread is soaking, melt butter in a large skillet over medium heat. Add stuffed bread slices and cook until bread is golden and cheese has melted, 5 to 7 minutes per side, reducing heat if toast is browning too quickly.
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