Directions:
- Heat oil in a medium pan and saute onion, garlic, and bell pepper until the onion starts to turn translucent.
- Add tomatoes and about 1/4 cup of water (just enough to coat the bottom of the pan so the tomatoes don't dry up), cover, and let cook until the tomatoes fall apart, about 5-10 minutes.
- Stir everything so the mixture actually looks like tomato sauce. Boil off any excess liquid.
- Turn off heat and stir in cream, catsup, and salt. Add more cream if needed to achieve desired flavor and color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 30.96mg | 1% | |
| Potassium | 396.8mg | 8% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.57 Kcal (228 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 11% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 187.17mg | 8% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 3.21g | 27% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 23.6mg | 83% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.9mg | 70% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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