Cauliflower with Horseradish Sauce Recipe

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Cauliflower with Horseradish Sauce
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Ingredients
6
Count
Nutrition
142
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (2 1/2- to 3-lb) head of cauliflower , cut lengthwise into 8 wedges
  • 1/4 cup water
  • 2/3 cup sour cream
  • 1/2 tsp salt

Directions:

  1. Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.
  2. Meanwhile, whisk together remaining ingredients in a bowl.
  3. Serve cauliflower topped with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.03 Kcal (595 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 13.48mg 4%
Sodium 452.21mg 19%
Potassium 1121.26mg 24%
Total Carbs 20.57g 7%
Sugars 7.4g 30%
Dietary Fiber 7.04g 28%
Protein 8.44g 17%
Vitamin C 166mg 277%
Calcium 136.2mg 14%
Amount Per 100 g
Calories 35.31 Kcal (148 kJ)
Calories from fat 9.66 Kcal
% Daily Value*
Total Fat 1.07g 7%
Cholesterol 3.35mg 4%
Sodium 112.42mg 19%
Potassium 278.73mg 24%
Total Carbs 5.11g 7%
Sugars 1.84g 30%
Dietary Fiber 1.75g 28%
Protein 2.1g 17%
Vitamin C 41.3mg 277%
Calcium 33.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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