Directions:
- Preheat oven to 450°F with rack in middle.
- Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
- Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.
- Cooks' note: Nuts can be roasted and skinned 1 day ahead and kept, covered, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.45 Kcal (4285 kJ) | ||
| Calories from fat | 911.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.32g | 156% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 978.67mg | 21% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 7.5mg | 42% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 643.87 Kcal (2696 kJ) | ||
| Calories from fat | 573.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.74g | 156% | |
|---|---|---|---|
| Sodium | 0.32mg | 0% | |
| Potassium | 615.71mg | 21% | |
| Total Carbs | 15.52g | 8% | |
| Sugars | 3.57g | 23% | |
| Dietary Fiber | 9.13g | 58% | |
| Protein | 13.47g | 43% | |
| Vitamin C | 7.8mg | 21% | |
| Iron | 4.7mg | 42% | |
| Calcium | 107.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Hazelnuts With Thyme
Hazelnuts (10 oz), Fresh thyme leaves and 2 more.. -
Roasted Hazelnuts With Thyme
Hazelnuts (10 oz), Fresh thyme leaves and 2 more.. -
Hazelnut Hummus
Toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup ha... and 7 more.. -
Roast Chicken with Lemon and Thyme
Minced fresh thyme, Extra-virgin olive oil and 7 more.. -
Grilled Pork Chops with Nectarines
Chopped fresh thyme, Extra-virgin olive oil, divided and 10 more.. -
Braised Cabbage
Head green cabbage, Onion, Chili flakes, Carrot, sliced and 4 more.. -
Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce
Dry breadcrumbs, Chopped hazelnuts, Chopped fresh thyme and 17 more.. -
Flavoured Oils
Lemon (small), Orange (small), Extra virgin olive oil and 10 more.. -
Wild Mushroom Stuffing
Water, Dried porcini mushrooms, Egg bread, crust trimmed and 15 more..
Also Try
-
-
Roasted Sweet Potatoes with Honey Glaze
Red-skinned sweet potatoes (yams), peeled , cut into 1 1/... and 3 more.. -
Roasted Japanese Sweet Potatoes with Scallion Butter
Slender japanese or garnet sweet potatoes (4 to 5 lb tota... and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
