Grammys Beet Salad Recipe

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Ingredients:

Serving

8 beets , if they are medium sized between 2 and 3 inches in diameter
1/2 cup of apple cider vinegar
1 large clove of garlic minced
1 tbsp of clover honey
1/2 cup of minced red onion
2 scallions, white and green part
1 medium cucumber, peeled, seeded, and chopped
2 hard cooked eggs, peeled, chopped
2 tbsp of fresh dill, stemmed and chopped
2 cups of sour cream
1/2 tsp of salt
several fresh grinds of black pepper

Directions:

Prep time includes 60 minute chill time.
Boil the beets, trimmed of greens but left with stem intact, whole for 20-15 minutes in slightly salted water.
Rinse under cool running water and rub off the skins.
Chop into a medium dice.
While still warm add the vinegar, garlic and honey to marinate.
Let sit for 30 minutes for the vinegar to absorb into the beets.
Prepare the remaining ingredients and add to the beets.
Chill very well.
Serve with lots of kibbitzing on a bed of greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.88 Kcal (1251 kJ)
Calories from fat	138.69 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	133.5mg	45%
Sodium	534.71mg	22%
Potassium	933.59mg	20%
Total Carbs	31.33g	10%
Sugars	16.22g	65%
Dietary Fiber	6.07g	24%
Protein	12.04g	24%
Vitamin C	14.2mg	24%
Iron	2mg	11%
Calcium	220.4mg	22%

Amount Per 100 g
Calories	71.64 Kcal (300 kJ)
Calories from fat	33.24 Kcal
		% Daily Value*
Total Fat	3.69g	24%
Cholesterol	32mg	45%
Sodium	128.16mg	22%
Potassium	223.77mg	20%
Total Carbs	7.51g	10%
Sugars	3.89g	65%
Dietary Fiber	1.45g	24%
Protein	2.88g	24%
Vitamin C	3.4mg	24%
Iron	0.5mg	11%
Calcium	52.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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