Basic Cranberry Sauce Recipe

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Basic Cranberry Sauce
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Ingredients
5
Count
Nutrition
242
Calories
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Ingredients:

  • 1 (12-oz) bag fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 2 1/4 tsp finely grated orange peel

Directions:

  1. Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.1 Kcal (1014 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 299.72mg 12%
Potassium 18.02mg 0%
Total Carbs 62.26g 21%
Sugars 59.37g 237%
Dietary Fiber 0.96g 4%
Protein 0.05g 0%
Vitamin C 4.9mg 8%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 123.42 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 152.8mg 12%
Potassium 9.19mg 0%
Total Carbs 31.74g 21%
Sugars 30.26g 237%
Dietary Fiber 0.49g 4%
Protein 0.02g 0%
Vitamin C 2.5mg 8%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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