Directions:
- In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).
- Combine flour and milk, add to broth, bring to a boil and remove from heat.
- Combine egg and butter and stir into broth.
- Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.06 Kcal (2437 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 23044.46mg | 960% | |
| Potassium | 212.86mg | 5% | |
| Total Carbs | 115.35g | 38% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211 Kcal (883 kJ) | ||
| Calories from fat | 5.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 6% | |
| Sodium | 8353.68mg | 960% | |
| Potassium | 77.16mg | 5% | |
| Total Carbs | 41.81g | 38% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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