Cauliflower with Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Visually arresting and ready in a snap, these steamed cauliflower wedges are the side dish of your dreams. Ingredients:
1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges |
2 tablespoons bottled horseradish (not drained) |
1/4 cup water |
1/4 cup chopped fresh dill |
2/3 cup sour cream |
1/2 teaspoon salt |
Directions:
1. Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.
2. Meanwhile, whisk together remaining ingredients in a bowl.
3. Serve cauliflower topped with sauce.
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