Fondue Bourguignonne Recipe

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Ingredients:

Serving

1 tbsp horseradish, freshly grated or prepared
1 lemon , juice of
1 pinch cayenne pepper
1 cup sour cream
salt & freshly ground black pepper , to taste
4 cups vegetable oil , such as canola
3 lbs beef tenderloin, trimmed and cut into 1/2 to 1-inch cubes

Directions:

In a small bowl, whisk together the horseradish, lemon juice, cayenne pepper, sour cream, salt and black pepper until blended. Refrigerate the horseradish sauce until ready to serve.
In a fondue pot over medium-high heat, warm the oil until it registers 375ºF on a deep-frying thermometer, or until a cube of bread dropped into the oil browns evenly in 20 to 30 seconds.
Using pot holders, carefully place the fondue pot with the hot oil on the stand and keep warm according to the manufacturers instructions. Set the fondue pot on the table.
For each guest, provide a plate of beef, a fondue fork, another plate for eating and a small dish to season the beef before cooking.
Instruct each guest to skewer a piece of beef onto the fondue fork and then season the beef with salt and black pepper. Submerge the beef in the hot oil and cook just until the exterior is golden brown, about 1 minute for rare to medium-rare, 2 to 3 minutes for medium to well-done. (Be sure to remove the beef from the hot fork before eating.) Serve the horseradish sauce alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1833.6 Kcal (7677 kJ)
Calories from fat	1591.13 Kcal
		% Daily Value*
Total Fat	176.79g	272%
Cholesterol	217.49mg	72%
Sodium	162.64mg	7%
Potassium	863.48mg	18%
Total Carbs	3.85g	1%
Sugars	0.49g	2%
Dietary Fiber	0.38g	2%
Protein	65.15g	130%
Vitamin C	6.2mg	10%
Iron	4.6mg	26%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	433.86 Kcal (1816 kJ)
Calories from fat	376.49 Kcal
		% Daily Value*
Total Fat	41.83g	272%
Cholesterol	51.46mg	72%
Sodium	38.48mg	7%
Potassium	204.31mg	18%
Total Carbs	0.91g	1%
Sugars	0.12g	2%
Dietary Fiber	0.09g	2%
Protein	15.42g	130%
Vitamin C	1.5mg	10%
Iron	1.1mg	26%
Calcium	23.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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