Directions:
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green.
- Remove from heat and remove cover.
- While the cabbage cooks, heat the olive oil in a large skillet or wok, and sauté the onion and mushrooms until they brown.
- Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.22 Kcal (411 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 618.28mg | 26% | |
| Potassium | 379.93mg | 8% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.09 Kcal (197 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 296.4mg | 26% | |
| Potassium | 182.14mg | 8% | |
| Total Carbs | 7.31g | 5% | |
| Sugars | 2.52g | 21% | |
| Dietary Fiber | 1.97g | 16% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 17.4mg | 61% | |
| Iron | 0.4mg | 5% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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