Directions:
- Cut persimmons into 1/2-inch-thick wedges. Arrange on plate. Drizzle with hazelnut oil. Place hazelnuts in bowl. Serve persimmons with hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.41 Kcal (567 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Potassium | 146.63mg | 3% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 628 Kcal (2629 kJ) | ||
| Calories from fat | 549 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61g | 20% | |
|---|---|---|---|
| Potassium | 680mg | 3% | |
| Total Carbs | 17g | 1% | |
| Sugars | 4g | 3% | |
| Dietary Fiber | 10g | 9% | |
| Protein | 15g | 6% | |
| Vitamin C | 6mg | 2% | |
| Iron | 5mg | 6% | |
| Calcium | 114mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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