Directions:
- Remove tough ends from broccoli stalks.
- Also remove the large outer leaves and cut into florets, reserving stalks for another use.
- Place broccoli in a bowl or zipper storage bag.
- Combine remaining ingredients and pour over broccoli.
- Chill overnight, mixing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.16 Kcal (357 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 219.93mg | 9% | |
| Potassium | 257.06mg | 5% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.43 Kcal (337 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Sodium | 207.73mg | 9% | |
| Potassium | 242.8mg | 5% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.18g | 5% | |
| Vitamin C | 63.7mg | 112% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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