Ingredients:
- 1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. )
- salt , to taste
- white pepper , to taste
Directions:
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
- Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well, and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.86 Kcal (958 kJ) | ||
| Calories from fat | 22.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 6228.66mg | 260% | |
| Potassium | 404.06mg | 9% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 57.4mg | 96% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 4% | |
|---|---|---|---|
| Sodium | 2381.72mg | 260% | |
| Potassium | 154.5mg | 9% | |
| Total Carbs | 16.62g | 14% | |
| Sugars | 2.31g | 24% | |
| Dietary Fiber | 2.34g | 25% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 21.9mg | 96% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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