Directions:
- Cook onions and garlic in butter until tender.
- Add the rice then stir to coat with butter and cook for another minute.
- Add broth and bring to a boil then reduce to simmer and cook 40 minutes.
- Drain excess water and add cashews and pepper then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.74 Kcal (1360 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 668.6mg | 28% | |
| Potassium | 327.12mg | 7% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.61 Kcal (635 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 31% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 4% | |
| Sodium | 312.15mg | 28% | |
| Potassium | 152.72mg | 7% | |
| Total Carbs | 13.57g | 10% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 3.57g | 15% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 1.2mg | 15% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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