Directions:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.33 Kcal (1613 kJ) | ||
| Calories from fat | 254.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 158.6mg | 7% | |
| Potassium | 560.5mg | 12% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.16 Kcal (830 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 43% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 81.56mg | 7% | |
| Potassium | 288.25mg | 12% | |
| Total Carbs | 12.39g | 8% | |
| Sugars | 3.41g | 26% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 7.34g | 29% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.2mg | 24% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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