Directions:
- Melt butter in a saucepan and cook onion until tender, Add rice and stir.
- Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
- Sprinkle with cashews just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.43 Kcal (1157 kJ) | ||
| Calories from fat | 220.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 726.37mg | 30% | |
| Potassium | 311.93mg | 7% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 38% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 10% | |
| Sodium | 414.57mg | 30% | |
| Potassium | 178.03mg | 7% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 3.19g | 11% | |
| Vitamin C | 5.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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