Directions:
- Preheat oven to 350°. Heat 2 tbsp. oil in a large, heavy-bottomed, ovenproof pot over medium-high heat. Add onions and garlic and cook, stirring, until onions are golden, about 6 minutes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon.
- In a large bowl, stir together flour, salt, cumin, and pepper. Add pork and toss to coat. Return pot to medium-high heat, add remaining 1 tbsp. oil, and, working in batches, lightly brown meat on all sides, 5 to 7 minutes per batch. Transfer meat to a separate bowl as you go.
- Return onions and garlic to pot. Sprinkle with ground chiles and cook, stirring, 2 minutes (mixture will be thick). Add broth, stirring to loosen browned bits from bottom of pot. Whirl sauce in a blender until smooth. Return sauce to pot and add bay leaf and reserved pork.
- Cover pot, put in oven, and cook 1 hour. Set lid slightly ajar and cook until pork is fork-tender, about 1 hour more. Remove bay leaf before serving.
- Note: Nutritional analysis is per serving.
- Cooking with chiles
- Ground dried red chiles are used to both season and thicken sauces (don't be intimidated by the large quantities called for; this ingredient is nothing like cayenne or supermarket “chili powder,â€Â� which is a blend of several seasonings). The ground chiles are sold according to heat level (from mild and sweet to quite spicy), so be sure to buy a batch that suits your taste. Look for it in Latin markets and gourmet stores, or see “Finding New Mexico Chiles,â€Â� (below) for mail-order sources.
- Finding New Mexico chiles
- The Chile Shop. Good source for ground dried red chiles. From $5.50 for 8 oz.; Santa Fe; or 505/983-6080.
- Chimayo to Go. Sells ground dried red Chimayo chiles grown in southern New Mexico. $5.25 for 8 oz.; or 800/683-9628.
- Native Seeds/SEARCH. Grow northern New Mexico chiles from heirloom seeds. or 866/622-5561.
- Santa Fe Farmers Market. The best place to find northern New Mexico chiles, both fresh and dried. Various locations and hours; contact or 505/983-4098.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9768.16 Kcal (40897 kJ) | ||
| Calories from fat | 4784.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 531.59g | 818% | |
|---|---|---|---|
| Cholesterol | 921.17mg | 307% | |
| Sodium | 6393.58mg | 266% | |
| Potassium | 19699.85mg | 419% | |
| Total Carbs | 857.09g | 286% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 24.76g | 99% | |
| Protein | 321.52g | 643% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 818% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 307% | |
| Sodium | 200.93mg | 266% | |
| Potassium | 619.09mg | 419% | |
| Total Carbs | 26.94g | 286% | |
| Sugars | 1.09g | 139% | |
| Dietary Fiber | 0.78g | 99% | |
| Protein | 10.1g | 643% | |
| Vitamin C | 1.6mg | 85% | |
| Iron | 0.2mg | 37% | |
| Calcium | 11.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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