Directions:
- Heat oil in a large saucepan over medium-high heat. Add pork to pan; sauté 5 minutes or until lightly browned. Add onion, bell pepper, and garlic to pan; sauté 5 minutes or until tender. Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly. Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.99 Kcal (917 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 401.97mg | 17% | |
| Potassium | 620.18mg | 13% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 17.5mg | 97% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 16% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 15% | |
| Sodium | 200.62mg | 17% | |
| Potassium | 309.53mg | 13% | |
| Total Carbs | 6.45g | 4% | |
| Sugars | 2.75g | 22% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 9.43g | 38% | |
| Vitamin C | 22.2mg | 74% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 8.7mg | 97% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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