Directions:
- In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
- Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
- Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.78 Kcal (816 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 813.22mg | 34% | |
| Potassium | 418.31mg | 9% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 570.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 88.07 Kcal (369 kJ) | ||
| Calories from fat | 16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 6% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 3% | |
| Sodium | 367.67mg | 34% | |
| Potassium | 189.13mg | 9% | |
| Total Carbs | 8.56g | 6% | |
| Sugars | 2.15g | 19% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 10.02g | 44% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 0.3mg | 4% | |
| Calcium | 258.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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