Directions:
- In 2-quart saucepan heat oil over medium-high heat and cook onion stirring occasionally until tender then stir in bouillon blended with water and Sazon then bring to a boil over high heat.
- Stir in rice.
- Reduce heat to low and simmer covered 10 minutes.
- Stir in corn and sausage then simmer covered 10 minutes.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.67 Kcal (3465 kJ) | ||
| Calories from fat | 434.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 74% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1318.47mg | 55% | |
| Potassium | 291.4mg | 6% | |
| Total Carbs | 75.58g | 25% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 10.5mg | 58% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.35 Kcal (726 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 74% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 45% | |
| Sodium | 276.15mg | 55% | |
| Potassium | 61.03mg | 6% | |
| Total Carbs | 15.83g | 25% | |
| Sugars | 0.78g | 15% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 5.16g | 49% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 2.2mg | 58% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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