Caribbean Rice With Sausages Recipe

Posted by
Rate It!
Caribbean Rice With Sausages
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In 2-quart saucepan heat oil over medium-high heat and cook onion stirring occasionally until tender then stir in bouillon blended with water and Sazon then bring to a boil over high heat.
  2. Stir in rice.
  3. Reduce heat to low and simmer covered 10 minutes.
  4. Stir in corn and sausage then simmer covered 10 minutes.
  5. Let stand 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.67 Kcal (3465 kJ)
Calories from fat 434.32 Kcal
% Daily Value*
Total Fat 48.26g 74%
Cholesterol 136.05mg 45%
Sodium 1318.47mg 55%
Potassium 291.4mg 6%
Total Carbs 75.58g 25%
Sugars 3.72g 15%
Dietary Fiber 2.77g 11%
Protein 24.64g 49%
Vitamin C 8.6mg 14%
Iron 10.5mg 58%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 173.35 Kcal (726 kJ)
Calories from fat 90.97 Kcal
% Daily Value*
Total Fat 10.11g 74%
Cholesterol 28.5mg 45%
Sodium 276.15mg 55%
Potassium 61.03mg 6%
Total Carbs 15.83g 25%
Sugars 0.78g 15%
Dietary Fiber 0.58g 11%
Protein 5.16g 49%
Vitamin C 1.8mg 14%
Iron 2.2mg 58%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top