Au Gratin Chicken Chowder Recipe

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Ingredients:

Serving

6 bacon strips, diced
1 small onion, chopped
1 package (4.9 oz) au gratin potatoes
2 cups water
1-1/2 cups 2% milk
1-1/4 cups chicken broth
1 can (15-1/4 oz) whole kernel corn, drained
1 bay leaf
3 cups cubed cooked chicken
2/3 cup evaporated milk

Directions:

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
Saute onion in drippings until tender. Add the potatoes with contents of sauce mix, water, milk, broth, corn and bay leaf. Cook, uncovered, over medium heat for 15-20 minutes or until potatoes are tender, stirring occasionally.
Reduce heat. Stir in the chicken, evaporated milk and bacon; heat through. Discard bay leaf. Yield: 6 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.62 Kcal (2263 kJ)
Calories from fat	335.72 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	78.73mg	26%
Sodium	1150.73mg	48%
Potassium	655.07mg	14%
Total Carbs	27.05g	9%
Sugars	3.67g	15%
Dietary Fiber	0.52g	2%
Protein	25.88g	52%
Vitamin C	5.7mg	10%
Iron	1.3mg	7%
Calcium	200.7mg	20%

Amount Per 100 g
Calories	140.5 Kcal (588 kJ)
Calories from fat	87.25 Kcal
		% Daily Value*
Total Fat	9.69g	57%
Cholesterol	20.46mg	26%
Sodium	299.06mg	48%
Potassium	170.24mg	14%
Total Carbs	7.03g	9%
Sugars	0.95g	15%
Dietary Fiber	0.14g	2%
Protein	6.73g	52%
Vitamin C	1.5mg	10%
Iron	0.3mg	7%
Calcium	52.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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