Directions:
- Preheat your oven to 350 degrees
- Whisk all ingredients together in a large bowl until well incorporated
- Pour into your pie shell and place on a baking/cookie sheet.
- BAKE until the fillings is just set, yet still a bit jiggly, about 40-50 minutes.
- Remove from the oven and cool to room temp on a rack.
- Serves 6-8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.09 Kcal (5175 kJ) | ||
| Calories from fat | 694.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.13g | 119% | |
|---|---|---|---|
| Cholesterol | 89.1mg | 30% | |
| Sodium | 1139.09mg | 47% | |
| Potassium | 252.2mg | 5% | |
| Total Carbs | 121.01g | 40% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.5mg | 42% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 405.81 Kcal (1699 kJ) | ||
| Calories from fat | 227.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 119% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 30% | |
| Sodium | 373.96mg | 47% | |
| Potassium | 82.8mg | 5% | |
| Total Carbs | 39.73g | 40% | |
| Sugars | 8.87g | 108% | |
| Dietary Fiber | 2.4g | 29% | |
| Protein | 5.67g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 42% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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