Directions:
- Prepare Tropical Salsa.
- Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.
- Prepare grill.
- Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.
- Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.12 Kcal (302 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 152.7mg | 6% | |
| Potassium | 286.39mg | 6% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.16 Kcal (478 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 1% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 7% | |
| Sodium | 241.7mg | 6% | |
| Potassium | 453.3mg | 6% | |
| Total Carbs | 5.73g | 1% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 17.89g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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