Caribbean Chips with Apricot Salsa Recipe

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Ingredients:

Serving

2 tsp caribbean jerk seasoning
1/4 tsp brown sugar
1/4 tsp dried thyme
1/8 tsp salt
1/8 tsp garlic powder
1/8 tsp ground allspice
4 flour tortillas (8 inches)
cooking spray
1/2 cup salsa
1/2 cup apricot preserves

Directions:

In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.22 Kcal (914 kJ)
Calories from fat	20.48 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	1.43mg	0%
Sodium	468.73mg	20%
Potassium	143.47mg	3%
Total Carbs	46.7g	16%
Sugars	25.62g	102%
Dietary Fiber	1.66g	7%
Protein	4.15g	8%
Vitamin C	0.7mg	1%
Iron	1mg	6%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	223.68 Kcal (937 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	1.47mg	0%
Sodium	480.46mg	20%
Potassium	147.06mg	3%
Total Carbs	47.87g	16%
Sugars	26.27g	102%
Dietary Fiber	1.7g	7%
Protein	4.25g	8%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	27.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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