Caribbean Fish Tacos

Prep Time: 7 Minutes

Cook Time: 18 Minutes

Ready In: 25 Minutes

Servings: 12

Ingredients:

tropical salsa

1 1/2 teaspoons sugar

1 1/2 teaspoons dried thyme

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon ground allspice

1/2 teaspoon black pepper

1/2 teaspoon ground red pepper

1/4 teaspoon ground coriander

1/8 teaspoon ground nutmeg

dash of ground cloves

1 1/2 pounds grouper fillets or other firm white fish fillets

cooking spray

1 2 (6-inch) flour tortillas

tropical salsa

Directions:

1. Prepare Tropical Salsa.
2. Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.
3. Prepare grill.
4. Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.

By RecipeOfHealth.com