Directions:
- Soak hickory chips in water to cover at least 30 minutes; drain. Wrap chips in heavy-duty aluminum foil; poke several holes in foil. Set aside.
- Brush fillets with oil; sprinkle with salt and pepper.
- Light gas or charcoal grill; place foil-wrapped chips directly on hot coals on 1 side. Coat grill rack on opposite side with cooking spray, and place on grill. Let grill preheat 10 to 15 minutes or until wood chips begin smoking.
- Grill fillets, covered with lid, over medium heat (325° to 350°) 5 minutes on each side or until fish flakes with a fork.
- Wrap flour tortillas in heavy-duty aluminum foil. Place on grill during last 5 minutes of cooking time to warm. Serve immediately with Caribbean Salsa. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.79 Kcal (6137 kJ) | ||
| Calories from fat | 742.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.45g | 127% | |
|---|---|---|---|
| Cholesterol | 544.2mg | 181% | |
| Sodium | 1625.54mg | 68% | |
| Potassium | 2890.71mg | 62% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 172.45g | 345% | |
| Iron | 0.1mg | 1% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 156.08 Kcal (653 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 127% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 181% | |
| Sodium | 173.09mg | 68% | |
| Potassium | 307.8mg | 62% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 18.36g | 345% | |
| Calcium | 25.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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