Directions:
- Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.
- Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2890.78 Kcal (12103 kJ) | ||
| Calories from fat | 614.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 105% | |
|---|---|---|---|
| Cholesterol | 1496.88mg | 499% | |
| Sodium | 3438.46mg | 143% | |
| Potassium | 8814.01mg | 188% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 499.3g | 999% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 25.4mg | 141% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 126.91 Kcal (531 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 105% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 499% | |
| Sodium | 150.96mg | 143% | |
| Potassium | 386.96mg | 188% | |
| Total Carbs | 0.11g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 5% | |
| Protein | 21.92g | 999% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.1mg | 141% | |
| Calcium | 7.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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