Directions:
- Soak the wood chips in water 1 hour. Drain well.
- Combine paprika and next 7 ingredients (paprika through cloves); rub turkey with spice mixture.
- To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180°, turning halfway during cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 8% | |
| Sodium | 858.32mg | 36% | |
| Potassium | 10.61mg | 0% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 7% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 8% | |
| Sodium | 1397.62mg | 36% | |
| Potassium | 17.28mg | 0% | |
| Total Carbs | 11.91g | 2% | |
| Sugars | 3.9g | 10% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 15.05g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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