Directions:
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.11 Kcal (1060 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 109.36mg | 36% | |
| Sodium | 246.06mg | 10% | |
| Potassium | 146.73mg | 3% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 140.43 Kcal (588 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 18% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 36% | |
| Sodium | 136.52mg | 10% | |
| Potassium | 81.41mg | 3% | |
| Total Carbs | 13.99g | 8% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 6.81g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 121.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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