Directions:
- Brown ground chuck w/onions & garlic. Add tomatos, brown sugar, salt & pepper. Simmer.
- Cook pasta according to directions on box. Add to ground chuck & tomato mixture. Heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 1559.26mg | 65% | |
| Potassium | 560.86mg | 12% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.86 Kcal (422 kJ) | ||
| Calories from fat | 27.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 12% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 16% | |
| Sodium | 625.07mg | 65% | |
| Potassium | 224.83mg | 12% | |
| Total Carbs | 12.45g | 10% | |
| Sugars | 4.37g | 44% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 5.7g | 28% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 1.2mg | 16% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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