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Dead Good Spaghetti Carbonara Recipe

Dead Good Spaghetti Carbonara Recipe

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Ingredients:

Serving

8 oz spaghetti
1 tbsp butter
1 small onion, finely chopped (may use shallots)
2 garlic cloves, finely chopped
6 slices bacon, chopped
2 eggs
5/8 cup cream
1 oz parmesan cheese, finely grated
salt and black pepper , to taste

Directions:

Boil a large pan of water and cook the pasta following the packet instructions.
Meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
Drain the spaghetti and return to the pan, off the heat.
Add the onion and egg mixtures and toss together until the pasta is evenly coated.
Serve with the rest of the parmesan sprinkled on top.
Add black pepper and salt if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.86 Kcal (2231 kJ)
Calories from fat	266.94 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	137.53mg	46%
Sodium	438.04mg	18%
Potassium	331.46mg	7%
Total Carbs	47.27g	16%
Sugars	2.5g	10%
Dietary Fiber	2.09g	8%
Protein	19.87g	40%
Vitamin C	2.1mg	3%
Iron	2.3mg	13%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	282.3 Kcal (1182 kJ)
Calories from fat	141.42 Kcal
		% Daily Value*
Total Fat	15.71g	46%
Cholesterol	72.86mg	46%
Sodium	232.07mg	18%
Potassium	175.6mg	7%
Total Carbs	25.04g	16%
Sugars	1.32g	10%
Dietary Fiber	1.11g	8%
Protein	10.53g	40%
Vitamin C	1.1mg	3%
Iron	1.2mg	13%
Calcium	80.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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