Directions:
- Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
- Beat egg slightly, add cream and salt and blend.
- Add to meat mixture and mix lightly.
- Shape into 1 1/2 balls.
- Heat oil in skillet, add meat balls and brown on all sides.
- Remove meatballs and reserve.
- Add flour to drippings in skillet and blend.
- Add consumme, water, pepper and wine.
- Cook, stirring constantly until thickened and smooth.
- Add salt to taste.
- Add meatballs, cover skillet and simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 778.8mg | 32% | |
| Potassium | 326.49mg | 7% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 18g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 31% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 28% | |
| Sodium | 214.49mg | 32% | |
| Potassium | 89.92mg | 7% | |
| Total Carbs | 3.12g | 4% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.96g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 12% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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