Red Wine Meatballs Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1 tsp cornstarch
1/8 tsp allspice
1 egg
3/4 cup cream (18%) or 3/4 cup evaporated milk
3/4 tsp salt and pepper
2 tbsp salad oil
3 tbsp flour
1 can beef bouillon or 1 can consomme
2 1/2 cups water
1 cup red table wine

Directions:

Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
Beat egg slightly, add cream and salt and blend.
Add to meat mixture and mix lightly.
Shape into 1 1/2 balls.
Heat oil in skillet, add meat balls and brown on all sides.
Remove meatballs and reserve.
Add flour to drippings in skillet and blend.
Add consumme, water, pepper and wine.
Cook, stirring constantly until thickened and smooth.
Add salt to taste.
Add meatballs, cover skillet and simmer 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.53 Kcal (1355 kJ)
Calories from fat	178.67 Kcal
		% Daily Value*
Total Fat	19.85g	31%
Cholesterol	85.33mg	28%
Sodium	778.8mg	32%
Potassium	326.49mg	7%
Total Carbs	11.31g	4%
Sugars	0.66g	3%
Dietary Fiber	0.86g	3%
Protein	18g	36%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	89.1 Kcal (373 kJ)
Calories from fat	49.21 Kcal
		% Daily Value*
Total Fat	5.47g	31%
Cholesterol	23.5mg	28%
Sodium	214.49mg	32%
Potassium	89.92mg	7%
Total Carbs	3.12g	4%
Sugars	0.18g	3%
Dietary Fiber	0.24g	3%
Protein	4.96g	36%
Vitamin C	0.2mg	1%
Iron	0.6mg	12%
Calcium	22.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.