Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger Recipe
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Directions:
- Apricot Lemon Glaze Heat ingredients together, until well blended.
- Baste often while cooking chicken, chops, ham steaks or sweet potatoes.
- Lime Daiquiri Sauce Combine daiquiri mix with butter and honey in pan.
- Add juice and finely grated lime peel.
- Heat until butter is melted.
- Baste chicken or pork during the last 15 minutes of cooking.
- Pineapple Ginger Sauce Combine ingredients in pan.
- Boil uncovered, stirring occasionally until most of the liquid has evaporated.
- (12 min.) Baste meat- and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.01 Kcal (1365 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 23.99mg | 1% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 45.35g | 181% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.28 Kcal (797 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 19% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 5% | |
| Sodium | 14mg | 1% | |
| Potassium | 74.75mg | 3% | |
| Total Carbs | 32.24g | 18% | |
| Sugars | 26.47g | 181% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 14.5mg | 41% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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