Directions:
- 1. Bring to a boil for 2 minutes stirring.
- 2. Remove from heat. Allow to cool to lukewarm.
- 3. Put mixture in a blender till it is pureed. Pour in bottle.
- 4. Cap tightly and refrigerate to use within 90 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 1258.14mg | 52% | |
| Potassium | 284.12mg | 6% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.89 Kcal (427 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 1160.75mg | 52% | |
| Potassium | 262.13mg | 6% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 4.53g | 20% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 17.3mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
