Rich Carbonara Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 shallots, diced
1 large onion , cut into thin slices
1 lb bacon , cut into 1/2 inch strips
1 garlic clove, minced
1 lb pasta, any kind
3 egg yolks
1/2 cup heavy cream
3/4 cup parmigiano-reggiano cheese, grated
salt and pepper

Directions:

Heat olive oil in a large heavy saucepan over medium heat. Saute shallots and onion until softened. Move it to one side of the pan and add bacon to the other side of pan. Cook until bacon is browned. Stir shallots, onions and bacon together and add garlic to the mixture, cook for another couple of minutes. Remove from heat.
Cook pasta according to directions. Drain pasta and return to the pot.
In a medium bowl, whisk together egg yolks, cream and Parmigiano Reggiano.
Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper, if needed.
I usually use penne or fettuccini pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.15 Kcal (1855 kJ)
Calories from fat	284.53 Kcal
		% Daily Value*
Total Fat	31.61g	49%
Cholesterol	128.66mg	43%
Sodium	419.02mg	17%
Potassium	366.82mg	8%
Total Carbs	26.29g	9%
Sugars	5.15g	21%
Dietary Fiber	2.03g	8%
Protein	14.8g	30%
Vitamin C	5.9mg	10%
Iron	1.5mg	8%
Calcium	59mg	6%

Amount Per 100 g
Calories	186.84 Kcal (782 kJ)
Calories from fat	119.96 Kcal
		% Daily Value*
Total Fat	13.33g	49%
Cholesterol	54.25mg	43%
Sodium	176.67mg	17%
Potassium	154.66mg	8%
Total Carbs	11.08g	9%
Sugars	2.17g	21%
Dietary Fiber	0.86g	8%
Protein	6.24g	30%
Vitamin C	2.5mg	10%
Iron	0.6mg	8%
Calcium	24.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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