Directions:
- Heat oil in a large skillet.
- Stir in sugar; add onions.
- Cook for 25-30 minutes.
- Rub salt and pepper on pork and place in a baking dish; top with onions.
- Bake 45-50 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 648.85mg | 27% | |
| Potassium | 513.63mg | 11% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 26.57g | 53% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.4 Kcal (550 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 9% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 27% | |
| Sodium | 486.66mg | 27% | |
| Potassium | 385.24mg | 11% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19.93g | 53% | |
| Iron | 1mg | 7% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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