Grilled Vidalia Onions Recipe

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Grilled Vidalia Onions
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Ingredients:

Directions:

  1. Cut top and root end from onions. Peel and rinse. Make two cuts into each onion without going all the way through, making quarters that stay together. Core the middle of the onion.
  2. Place each onion in the middle of a foil square large enough to securely wrap the onion. Put 1/4 tsp of beef boullion granules into the middle of each onion. Crush about a 1/4 tsp of rosemary on to the top of each onion. Top with 1 Tbs of butter. Add salt and pepper to taste.
  3. Securely wrap each onion. I double wrap so juices don't leak out. Place on medium grill for 30-40 minutes until soft when squeezed.
  4. Serve as side dish. We serve in the foil packet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.19 Kcal (428 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.53mg 10%
Sodium 4.92mg 0%
Potassium 5.38mg 0%
Total Carbs 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 0.17g 0%
Vitamin A 0.1mg 5%
Calcium 4mg 0%
Amount Per 100 g
Calories 653.81 Kcal (2737 kJ)
Calories from fat 662.89 Kcal
% Daily Value*
Total Fat 73.65g 18%
Cholesterol 195.32mg 10%
Sodium 31.49mg 0%
Potassium 34.42mg 0%
Total Carbs 0.32g 0%
Dietary Fiber 0.16g 0%
Protein 1.1g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 5%
Iron 0.1mg 0%
Calcium 25.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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