Caramelized Onion Pork Tenderloin |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I overheard someone talking about this one and decided to try it. It's only a few ingredients, but it's so yummy! Toss some green beans in olive oil and garlic on a baking sheet and throw it in the oven for the last 15-20 minutes, and wrap some garlic bread in tinfoil and bake for the last 10 minutes, and you have a fabulous supper! Ingredients:
1 large vidalia onion, sliced into rings |
2 teaspoons brown sugar |
1 tablespoon oil |
1 pork tenderloin |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
Directions:
1. Heat oil in a large skillet.
2. Stir in sugar; add onions.
3. Cook for 25-30 minutes.
4. Rub salt and pepper on pork and place in a baking dish; top with onions.
5. Bake 45-50 minutes at 350°F.
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