Balsamic Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

1287

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375
Rince pork under cold water. Trim excess fat
Season with salt & pepper
Heat large skillet. sear each side to brown entire surface.
Remove meat from pan, set aside on warm plate
Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet
Reduce heat to medium; stir in brown sugar; mix well to make a glaze.
Return tenderloin to skillet; spoon glaze over meat
Place pork in a small roasting pan.
Roast for 20 minutes
Remove pork from oven; allow to rest for 5 minutes.
Pour pan drippings into skillet, heat to boiling, reduce heat to meduim, let simmer for 2 minutes. Drizzle over top of meat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1286.79 Kcal (5388 kJ)
Calories from fat	163.34 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	589.55mg	197%
Sodium	1126.17mg	47%
Potassium	3934.18mg	84%
Total Carbs	62.37g	21%
Sugars	56.89g	228%
Dietary Fiber	0.07g	0%
Protein	190.5g	381%
Iron	11.8mg	66%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	108.77 Kcal (455 kJ)
Calories from fat	13.81 Kcal
		% Daily Value*
Total Fat	1.53g	28%
Cholesterol	49.83mg	197%
Sodium	95.2mg	47%
Potassium	332.56mg	84%
Total Carbs	5.27g	21%
Sugars	4.81g	228%
Dietary Fiber	0.01g	0%
Protein	16.1g	381%
Iron	1mg	66%
Calcium	11.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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