Herb Crusted Pork Tenderloins Recipe

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Ingredients:

Serving

1/4 cup brown sugar , firmly packed
2 tbsp herbes de provence
1 tsp ground coriander
1 tsp salt
1/4 tsp pepper
1 -1 1/2 lb pork tenderloin, trimmed

Directions:

Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
Rub this mixture evenly onto the tenderloins and place in a zip lock bag.
Chill for 2-4 hours.
Preheat oven to 450 degrees.
Place the tenderloins on a rack in a greased pan.
Bake for 10 minutes, then reduce the heat to 350 degrees.
Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
Remove from oven and let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.26 Kcal (470 kJ)
Calories from fat	16.14 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Cholesterol	46.06mg	15%
Sodium	330.34mg	14%
Potassium	296.24mg	6%
Total Carbs	7.81g	3%
Sugars	6.67g	27%
Dietary Fiber	0.03g	0%
Protein	15.23g	30%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	136.35 Kcal (571 kJ)
Calories from fat	19.6 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Cholesterol	55.94mg	15%
Sodium	401.23mg	14%
Potassium	359.81mg	6%
Total Carbs	9.49g	3%
Sugars	8.11g	27%
Dietary Fiber	0.03g	0%
Protein	18.5g	30%
Vitamin C	0.5mg	1%
Iron	1mg	5%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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