Directions:
- Preheat oven to 350
- Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub.
- Heat 1 tbs oil in a 12 skillet over moderately high heat and brown pork, turning, about 4 minutes.
- Stir together brown sugar, garlic, and tabasco and pat onto top of tenderloin. Place pork in a roasting pan and cook in the oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.93 Kcal (4065 kJ) | ||
| Calories from fat | 232.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 368.55mg | 123% | |
| Sodium | 1505.36mg | 63% | |
| Potassium | 2452.65mg | 52% | |
| Total Carbs | 58.21g | 19% | |
| Sugars | 53.76g | 215% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 119.87g | 240% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 7.4mg | 41% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 40% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 123% | |
| Sodium | 229.87mg | 63% | |
| Potassium | 374.52mg | 52% | |
| Total Carbs | 8.89g | 19% | |
| Sugars | 8.21g | 215% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 18.3g | 240% | |
| Vitamin C | 1mg | 11% | |
| Iron | 1.1mg | 41% | |
| Calcium | 17.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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