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Basic Vinaigrette Dressing With 8 Variations Recipe

Basic Vinaigrette Dressing With 8 Variations Recipe

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Basic Vinaigrette Dressing With 8 Variations

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Ingredients:

Serving

3 tbsp oil
2 tbsp vinegar (white , cider , wine, ..., not balsamic)
salt
black pepper (i prefer fresh-ground )
basic vinaigrette ( use evoo and red wine vinegar)
1/2 tsp minced garlic
1/2 tsp italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette ( use canola or corn oil and cider vinegar)
1 tbsp crumbled bacon
1/2 tbsp finely minced onion
1 pinch celery seed (optional)
1/4 tsp prepared mustard (optional)
1 -3 tsp brown sugar or 1 -3 tsp another sweetener , to taste
italian vinaigrette
1 tsp prepared mustard ( i recommend dijon or spicy brown)
1 -3 tsp honey ( optional) or 1 -3 tsp another sweetener , to taste (optional)
basic vinaigrette
2 -3 tbsp mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt
basic creamy vinaigrette dressing
1 tbsp grated parmesan cheese
1/8 tsp fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tbsp olive oil
3 tbsp lemon juice
1/2 tsp oregano
1/2 tsp minced garlic
3 tbsp oil
1 tbsp balsamic vinegar
1/2 tsp minced garlic
1 pinch italian seasoning (optional)

Directions:

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to rehydrate dried herbs and blend flavors.
Shake again then dress salad as desired.
Note - I recommend the lemon dressing on spinach.
Note - I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
Note - The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
Note - feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.72 Kcal (1598 kJ)
Calories from fat	353.83 Kcal
		% Daily Value*
Total Fat	39.31g	60%
Cholesterol	7.16mg	2%
Sodium	118.39mg	5%
Potassium	45.74mg	1%
Total Carbs	7.04g	2%
Sugars	5.64g	23%
Dietary Fiber	0.19g	1%
Protein	1.26g	3%
Vitamin C	5.3mg	9%
Iron	0.2mg	1%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	493.2 Kcal (2065 kJ)
Calories from fat	457.16 Kcal
		% Daily Value*
Total Fat	50.8g	60%
Cholesterol	9.26mg	2%
Sodium	152.96mg	5%
Potassium	59.1mg	1%
Total Carbs	9.09g	2%
Sugars	7.29g	23%
Dietary Fiber	0.24g	1%
Protein	1.62g	3%
Vitamin C	6.8mg	9%
Iron	0.3mg	1%
Calcium	34.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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