Bourbon Pork Tenderloins Recipe

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Ingredients:

Serving

3 (12 oz) pork tenderloin
1 small onion, chopped
1/2 cup bourbon
1/2 cup brown sugar
1/4 cup soy sauce
1 cinnamon stick (broken into pieces)
1/2 tsp salt
1/2 tsp pepper
1/2 cup water
3 tbsp flour

Directions:

Combine onion, bourbon, brown sugar, soy sauce and cinnamon stick.
Mix well until sugar is dissolved.
Place tenderloins in a resealable bag and pour marinade over.
Push as much air out of the bag as possible so that tenderloins are covered.
Seal and turn to coat.
Let stand for 30 minutes.
Preheat grill to med/low.
Remove tenderloins from marinade and pour marinade into a saucepan.
Season pork with salt and pepper and grill over a medium to low fire for about 20 minutes or until done.
Meanwhile, begin boiling the marinade over high heat until alcohol cooks off and it is reduced by about half.
Add water and flour to marinade and bring back to a boil.
Reduce heat and simmer until thickened.
When the tenderloin is done remove from grill and allow to rest a few minutes covered.
Strain thickened marinade and slice pork into 1/2 thick medallions.
Arrange on a serving platter and pour some sauce over top.
Serve with additional sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145 Kcal (607 kJ)
Calories from fat	11.26 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	9.21mg	3%
Sodium	984.19mg	41%
Potassium	135.55mg	3%
Total Carbs	24.52g	8%
Sugars	18.49g	74%
Dietary Fiber	0.92g	4%
Protein	5.02g	10%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	139.8 Kcal (585 kJ)
Calories from fat	10.86 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	8.88mg	3%
Sodium	948.86mg	41%
Potassium	130.69mg	3%
Total Carbs	23.64g	8%
Sugars	17.83g	74%
Dietary Fiber	0.89g	4%
Protein	4.84g	10%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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