Cap City Diner's Buttermilk-Chive Mashed Potatoes Recipe

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Cap City Diner's Buttermilk-Chive Mashed Potatoes
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Ingredients:

  • 2 quarts diced potatoes
  • 1/2 lb butter
  • 1/2 cup buttermilk
  • 2 tbsp fresh chives
  • salt and pepper

Directions:

  1. Simmer potatoes until fork tender.
  2. Heat buttermilk and butter.
  3. Mash potatoes and slowly add buttermilk and butter.
  4. Season with salt, pepper, and fresh chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.42 Kcal (1827 kJ)
Calories from fat 281.1 Kcal
% Daily Value*
Total Fat 31.23g 48%
Cholesterol 83.5mg 28%
Sodium 123.15mg 5%
Potassium 637.17mg 14%
Total Carbs 36.53g 12%
Sugars 8.13g 33%
Dietary Fiber 5.35g 21%
Protein 4.57g 9%
Vitamin C 4.1mg 7%
Vitamin A 2.2mg 72%
Iron 1.8mg 10%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 184.51 Kcal (773 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 48%
Cholesterol 35.3mg 28%
Sodium 52.07mg 5%
Potassium 269.38mg 14%
Total Carbs 15.44g 12%
Sugars 3.44g 33%
Dietary Fiber 2.26g 21%
Protein 1.93g 9%
Vitamin C 1.7mg 7%
Vitamin A 0.9mg 72%
Iron 0.8mg 10%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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